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KMID : 0380620000320061341
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Korean Journal of Food Science and Technology
2000 Volume.32 No. 6 p.1341 ~ p.1349
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The effects of low temperature storage and aging of Jeot-kal on the microbial counts and microflora
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김정희/Kim, Jeong Hee
안병학/차성관/홍연/Ahn, Byung Hak/Cha, Seong Kwan/Hong, Yeun
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Abstract
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